Meatballs with vegetables: the recipe

Do you want to cook a particular type of meatballs?
Let’s try to bake them with mixed vegetables!

2 potatoes
2 zucchini
200 grams of smoked cheese
2 carrots or lettuce
2 slices of bread
2 eggs
20 g of grated parmesan cheese
1 tablespoon of flour
a pinch of salt
grated bread.

Boil peel and mash the potatoes
Wash the vegetables (carrots and zucchini), cut them into small pieces and brown them.
Soak the bread slices in a bowl with water.
Combine in a bowl all ingredients and mix them.
How to make the meatballs?
Form the meatballs with your hands and pass them in a dish with grated bread (in this way they will appear more crunchy!)

Store them in the fridge to rest for 30 minutes.
After the half hour pull the balls out of the fridge and cook them on a pan that contains oil and fry them. They will be ready when they seem browner thanks to the colored crust.
There is also an alternative way to cook your meatballs with vegetables: you just have to put them in the oven for 20 minutes (obviously, they have to stay in an apposite container for oven) at 180 degrees.

Serve them and enjoy your meal!

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